Mexican San Angel Shrimp Cocktail


– 40 shrimp
– 1 red onion, diced
– juice from 2 limes
– 1 avocado, diced
– 1 jar San Angel Cascabel Sauce
– lime wedges for garnish


– Mix one jar San Angel Cascabel Sauce with diced red onion, and lime juice.

– Fold in the shrimp and add a diced avocado.

– Serve in martini glasses and garnish with cilantro leaves and a lime wedge.

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